Faculty at eight West Virginia colleges and universities soon will receive $166,000 in state grants to purchase scientific equipment and enhance student opportunities and research on their campuses. The Science, Read More
The West Virginia Antibiotic Awareness initiative at the Marshall University Joan C. Edwards School of Medicine has received additional funding to support its efforts to encourage appropriate antibiotic use in the state Read More
Above: Researchers at the WVU Benjamin M. Statler College of Engineering and Mineral Resources are looking at ways to create hydrogen energy from biomass feedstocks, research with funding support from Read More
Above: Undergraduate researcher Ram Zaveri and Benjamin M. Statler College of Engineering doctoral student Ranya Almohsen write Python code while viewing a computational model of a neural network. They’re part Read More
Jamie Shinn (above, left), assistant professor of geography at WVU Eberly College of Arts and Sciences, and Aaron Maxwell (above, right), assistant professor of geography at WVU Eberly College of Read More
Above: A new West Virginia University study suggests obesity may impair the ability to fight off SARS-CoV-2, the virus that causes COVID-19, in a sex-dependent manner. (WVU Illustration/Graham Curry) A new Read More
Wei Li, M.D., Ph.D., (above) a cardiovascular biologist and associate professor of biomedical sciences at the Marshall University Joan C. Edwards School of Medicine, was recently awarded a grant from Read More
Shepherd University’s Scarborough Society Art and Lecture Series will present “Astrobiology’s Three Big Questions” featuring William Kramer, Ph.D., on Tuesday, October 18, at 7 p.m. in the Scarborough Library Reading Read More
Above, from left: Students Ashliegh Strickland, Jonathan Wynn, Justin Schrack, Gage Fiore, Dalton Mattern and Sailor Thompson are shown with Professor Aron Massey (center). West Liberty Liberty geography and planning students Read More
A West Virginia State University (WVSU) researcher will be conducting a study to taste and evaluate functional yogurt on Tuesday, Nov. 1. Extension Specialist and Assistant Research Professor for Food Read More